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UO Today #511: Andrew Dalby

UO Today #511: Andrew Dalby

Andrew Dalby, linguist, translator, historian, and author of The Classical Cookbook, discusses the birth of gastronomy in Greece. He also talks about his controversial rereading of the Homeric Epics; as well as the importance of language diversity for cross-cultural understanding.

UO Today, the Oregon Humanities Center’s half-hour television interview program, provides a glimpse into the heart of the University of Oregon. Each episode offers viewers a conversation with UO faculty and administrators as well as visiting scholars, authors, and artists whose groundbreaking work is shaping our world.


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