Food Justice Conference Welcomes:
Darra Goldstein is Francis Christopher Oakley Third Century Professor of Russian at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture. She has published numerous books and articles on literature, culture, art and cuisine, and has organized several exhibitions, including Graphic Design in the Mechanical Age and Feeding Desire: Design and the Tools of the Table, 1500-2005, both at the Cooper-Hewitt, National Design Museum. She is also the author of four cookbooks: A Taste of Russia (nominated for a Tastemaker Award), The Georgian Feast (winner of the 1994 IACP Julia Child Award for Cookbook of the Year), The Winter Vegetarian and Baking Boot Camp at the CIA (IACP award finalist). Goldstein has consulted for the Council of Europe as part of an international group exploring ways in which food can be used to promote tolerance and diversity, and under her editorship the volume Culinary Cultures of Europe: Identity, Diversity and Dialogue was published in 2005. Goldstein has also consulted for the Russian Tea Room and Firebird restaurants in New York and served on the Board of Directors of the International Association of Culinary Professionals. She is currently Food Editor of Russian Life magazine and the series editor of California Studies in Food and Culture (University of California Press), a book series that seeks to broaden the audience for serious scholarship in food studies.